Artisan Restaurant

Greater Lowell Technical High School

250 Pawtucket Blvd.

Tyngsboro, MA 01879

 

OPEN

 Tuesday-Friday

11:30AM-1:00PM

 

Call for reservations

978-441-4838

 

There will be no salad bar this week.  Premade salads will be available.

 

Artisan gift cards are available for purchase during restaurant hours

 

MENU

 

Soup

 

Soup du Jour

 

Salads

 

Caesar Salad

Crisp romaine lettuce, freshly grated parmesan cheese, Caesar dressing and homemade croutons.

$4.25

 

Add fresh grilled Chicken Breast $1.00

 

 

Sandwiches

 

Build Your Own Deli Sandwich

Choose 1 meat, 1 cheese, bread and condiments

$3.95

 

Meat

Cheese

Bread

Condiments

 

 

 

 

Turkey Breast

American

Wheat

Lettuce

Virginia Ham

Swiss

White

Tomato

Tuna

Provolone

Bulky Roll

Onion

 

Monterey Jack

Low Cal Deli Flat Bread

Mustard

 

 

Tortilla Wrap

Mayonnaise

 

 

 

Roasted Red Pepper

 

 

6 oz. Char-grilled Fresh Hamburger

$4.25

Add cheese $0.25


Triple Decker Club

Your choice of ham or turkey breast, lettuce, tomato, bacon, and mayonnaise served on toasted white or wheat bread

$4.25

 

Cranberry-Walnut Chicken Salad Wrap
All white meat chicken salad served on a wrap with dried cranberries and toasted walnuts

$4.25

 

All Sandwiches served with your choice of French Fries or Fresh Fruit, and Deli pickle.

 

 

Entrées

 

 

Baked Haddock

A generous portion of fresh George’s Bank Haddock topped with seasoned crumbs

$6.95

 

Chicken Pie

All white meat Chicken Pie topped with flaky crust

$5.95

 Entrees are served with starch and vegetable of the day & dessert.


Add a Side Salad to Your Entrée for $1.00

 

 

Consuming raw or undercooked meat, poultry,

Eggs or seafood may cause food borne illness.

 

 

Try our NEW Baked Potato Bar

Toppings include Sour cream, chives, butter, shredded cheddar, bacon and salsa

$1.50 each

 

 

Weekly Specials - 3/08/10

Tuesday

Chicken and Lentil Soup
$2.25

Chicken Croquettes
$5.95

Wednesday

Louisiana white bean soup
with shrimp and Andouille sausage.
$2.25

Vegetable Lasagna
served with marina sauce and garlic bread
$5.50

 

Thursday

 

CLOSED

Friday All You Can Eat Buffet

 

Roast Tenderloin
Fried Fisherman’s Platter
Baked Haddock
Chicken Croquettes
Baby Back Ribs
Vegetable Du Jour
Starch Du Jour
… and much, much more.

$9.95