Milk, Fruit and Vegetable Selections Are Available Daily In All Locations

Please contact the School Nutrition Department if you have any special dietary requests or related concerns.

Cheryl Cole – Director of Food Services 978-441-4915

1

Buffalo Chicken Sandwich

Served with

Potato Wedges and Vegetable

2

French Toast Sticks

Served with Sausage, Potato Puffs and Glazed Apples

5

Cinco De Mayo

Chicken Rumba Wrap

Chicken, Salsa, Lettuce, Corn in a Flour Tortilla

Served with Sliced Watermelon

6

Steak and Cheese Sub

Served with Grilled Peppers & Onions

Home Made Cole Slaw

7

Cinco De Mayo

Homemade Chili

Served with Corn Chips and Cornbread

8

Oven-Baked

Crispy Chicken

Dinner

Served With Mashed Potato, Gravy and Vegetable

9

Cinco De Mayo

Soft Shell Beef Burrito

Served with Cheddar Cheese, Salsa, Sour Cream, Shredded Lettuce and Diced Tomato

12

Chicken Sticks

Dinner

Served with Rice Pilaf and  Vegetable

13

Hamburger Plate

Served with French Fries, Onion Rings  Lettuce & Tomato

14

EARLY

RELEASE

DAY

15

Sloppy Joe Sandwich

Served with Garden Salad

And Corn

16

Chicken Finger Sub

Served with Pasta Salad and Vegetable

19

Chicken Ranch Wrap

Served with Seasoned Potato Wedges

20

BBQ Rib Sandwich

Served with Corn Chips and Coleslaw

21

Homemade American

Chop Suey

Served With Green Beans and Dinner Roll

22

Chicken

Fajita Wrap

Served with Grilled Peppers, Onions

Pasta Salad

23

Bacon Cheddar Burger

Served with Potato Puffs and Vegetable

No School

Memorial Day

Turkey Club Sub

Served with Potato Salad and Fresh Fruit

Cheese Ravioli or Stuffed Shells

Served with

Meat Sauce

and

Garden Salad

Beef Nachos Grande

Served with

  Shredded Lettuce and Chopped Tomato

Chicken Patty Sandwich with Bacon and Cheese

Served with Shredded Lettuce, Diced Tomato and Pasta Salad