In Culinary Arts, students will become familiarized with the world of hospitality. This hands-on shop will have students perform hot food preparation, baking, restaurant operation, as well as working in teams. They will learn the food service industry standards in each of these areas, as well as kitchen, baking and front-of-the-house basics, which include safety, sanitation, and equipment. In their final year of the program, students will have an exam prepared by the American Culinary Federation. Students with successful results will be awarded a Junior AFC Certificate. Students have an opportunity to earn Serve Safe Certification in the program. |
Cheryl Cole (Chair)
Aramark
250 Pawtucket Blvd
Tyngsboro, MA 01879
(978) 762-0435 (Home)
(978) 441-4915
Cole_cheryl@aramark.com
Emile Lessard
P.O. Box 313
Tyngsboro, MA 01879
(978) 649-6593
Matthew Sheehan
95 Tennis Plaza Road #25
Dracut, MA 01826
(978) 835-1871
Phatchef14@aol.com
Sal Lombardi
2 Skyline Drive
Tyngsboro, MA 01879
(978) 649-4707
Chris Maraganis
Village Inn Restaurant
544 Broadway Road
Dracut, MA 01826
(978) 459-4114
Paul Kapp
Eastern Bakers Supply
133-155 North Washington Street
Boston, MA 02114
(617) 523-3045
Kevin McGuire
Nashoba Valley Technical High School
106 Littleton Rd.
Westford, MA 01886
kmcguire@nashobatec.com
Paul Gosselin
Montachusett, Regional Vocational Technical School
1050 Westminister St.
Fitchburg, MA 01420-4696
Gianpaolo Bemani
22 Pond View Place
Tyngsboro, MA 01879
Steve Whiting
Nashoba Valley Technical School
106 Littleton Rd.
Westford, MA 01886
Cole Gentry
170 Acton Rd.
Chelmsford, MA 01824
Frederick Norregaad
Chef Manager/Tufts University-Medford
432 Pleasant Street
Dracut, MA 01826
(978) 627-3255
Frederick.norregaard@tufts.edu
|
Andrew Laney
816 Elm Street
PMB 502
Manchester, NH 03101
Jeffrey and Nicole Moras
653 Broadway St.
Haverhill, MA 01830
(978) 884-1162
Frank Furtado
Scolas Restaurant
10 Broadway Road
Dracut, MA 01826
(978) 970-3838
Jason Desrosiers
11 Anderson Dr.
Tyngsboro, MA 01879
(978) 771-6140
Jad77@hotmail.com
Patrick Bianco
Bianco’s Catering
90 Progress Avenue
Tyngsboro, MA 01879
(978) 649-1989
jpbianco@comcast.net
Ashley Joyal
Le Cordon Bleu Boston
215 First St.
Cambridge, MA 02142
(617) 768-7348
AJoyal@boston.chefs.com
Andrew Laney
816 Elm Street
PMB 502
Manchester, NH 03101
Alec Shortsiantis
40 Drammond St.
Tyngsboro, MA 01879
Douglas C Patten, C.E.C, C.C.A
67 Villa Roma Drive
Tewksbury, MA 01876
(617) 921-3954
Doug.patten@compass-usa.com
Alan Archer
9 Lemere Drive
Pelham, NH 03076
Victoria King
(Student Representative)
Paul King
(Parent Representative)
Noelle Blanchard
(Student Representative)
Dorene Blanchard
(Parent Representative)
|
