• Culinary

    Whether your interest is in becoming a chef, a baker, a nutritionist, a caterer, or exploring various food service occupations, the Greater Lowell Culinary Arts program can provide the foundation for a satisfying career.  Students gain experience operating three separate areas; the kitchen, dining room, and bakery.

    Pastry production
    Butcher work
    Food marketing
    Inventory control
    Waiter/waitress training
    Restaurant food preparation
    Function planning and prep
    American Culinary Federation Accredited

    Career Opportunities in Culinary Arts
    Entry Level Occupations

    • Server
    • Banquet Server
    • Dish and Pot Washer
    • Bus Person
    • Prep Cook
    • Apprentice Baker
    • Cake Decorator

    With Experience

    • Sous Chef
    • Restaurant Manager
    • Food and Beverage Manager
    • Pastry Chef
    • Executive Chef

    Related Occupations

    • Entrepreneur
    • Industry Sales Representative
    • Food Photographer
    • Research and Development
    • Culinary Arts Teacher