• Hospitality Management

    An innovative enterprise seldom found in a secondary school, the Greater Lowell Hotel and Lodging program offers hands-on training and real-world experience in many occupations at area hotels.

    Highlights
    Front desk procedure
    Reservation coordination
    Accounting
    Word processing
    Food preparation and banquet planning
    Facilities maintenance

    Career Opportunities in Hospitality
    Entry Level Occupations

    • Banquet Set-up Person
    • Bell Person
    • Bus Person
    • Counter Person
    • Employee’s Cafeteria Worker
    • Front Office Trainee
    • Apprentice Clerk
    • Laundry Person

    With Experience and/or Advanced Training

    • Accounting Office Cashier/Clerk
    • Banquet Salesperson
    • Bell Captain
    • Broiler Cook
    • Front Office Cashier
    • Host/Hostess
    • Houseman
    • Linen Room Attendant
    • Receptionist
    • Records Clerk
    • Reservation Clerk
    • Restaurant Cashier
    • Room Clerk
    • Room Service Person
    • Switchboard Operator

    Related Occupations

    • Apartment Building Superintendent
    • Bartender
    • Building Custodian
    • Flight Attendant
    • Food Service Manager
    • Hospital Attendant
    • Porter
    • Purser
    • Sales Manager
    • Waiter/Waitress