Hospitality Management

An innovative enterprise seldom found in a secondary school, the Greater Lowell Hotel and Lodging program offers hands-on training and real-world experience in many occupations at area hotels.

Highlights
Front desk procedure
Reservation coordination
Accounting
Word processing
Food preparation and banquet planning
Facilities maintenance

Career Opportunities in Hospitality
Entry Level Occupations

• Front Desk Associate
• Dining Room Servers
• Breakfast Café Attendant
• General Maintenance Staff
• Front Office Trainee
• Guestroom Attendant
• Banquet Set-up Person
• Event Planner Associate

With Experience and/or Advanced Training

• Front Office Supervisor/Manager
• Reservation Supervisor
• Accounting Office Associate
• Banquet Sales Person
• Catering Sales Manager
• Dining Room Supervisor/Manager
• Cafeteria Manager
• Receptionist
• Host/Hostess
• Food & Beverage Manager
• Executive Housekeeper
• Maintenance Manager 
• Hotel Manager
• Restaurant Manager
• Travel & Tourism Manager
• Hospitality Teacher

Related Occupations

• Cruise Ship Staff
• Flight Attendant
• Bartender
• Building Custodian     
• Food Service Manager
• Hospital Attendant
• Purser
• Sales Manager 
• Apartment Building Superintendent
• Casinos