Culinary Arts

The Culinary Arts program provides students with the foundation to pursue a career as a chef, baker, nutritionist, caterer, and other various food service occupations. In this program, students gain experience operating three separate areas: the kitchen, dining room, and bakery.

Highlights

• Pastry production
• Butcher work
• Food marketing
• Inventory control
• Waiter/waitress training
• Restaurant food preparation
• Function planning and prep
• American Culinary Federation Accredited

Technical Program Spotlight Video

Career Opportunities in Culinary Arts

Entry-Level Occupations

• Apprentice Baker
• Banquet Server
• Bus Person
• Cake Decorator
• Dish and Pot Washer
• Prep Cook
• Server

With Experience

• Executive Chef
• Food and Beverage Manager
• Pastry Chef
• Restaurant Manager
• Sous Chef

Related Occupations

• Culinary Arts Teacher
• Entrepreneur
• Food Photographer
• Industry Sales Representative
• Research and Development