Culinary Arts

The Culinary Arts program provides students with the foundation to pursue a career as a chef, baker, nutritionist, caterer, and other various food service occupations. In this program, students gain experience operating three separate areas: the kitchen, dining room, and bakery.

Highlights

• Pastry production
• Butcher work
• Food marketing
• Inventory control
• Waiter/waitress training
• Restaurant food preparation
• Function planning and prep
• American Culinary Federation Accredited

Technical Program Spotlight Video

Career Opportunities in Culinary Arts

Entry-Level Occupations

• Server
• Banquet Server
• Dish and Pot Washer
• Bus Person
• Prep Cook
• Apprentice Baker
• Cake Decorator

With Experience

• Sous Chef
• Restaurant Manager
• Food and Beverage Manager
• Pastry Chef
• Executive Chef

Related Occupations

• Entrepreneur
• Industry Sales Representative
• Food Photographer
• Research and Development
• Culinary Arts Teacher