Culinary

Whether your interest is in becoming a chef, a baker, a nutritionist, a caterer, or exploring various food service occupations, the Greater Lowell Culinary Arts program can provide the foundation for a satisfying career.  Students gain experience operating three separate areas; the kitchen, dining room, and bakery.

Highlights
Pastry production
Butcher work
Food marketing
Inventory control
Waiter/waitress training
Restaurant food preparation
Function planning and prep
American Culinary Federation Accredited

Career Opportunities in Culinary Arts
Entry Level Occupations

• Server
• Banquet Server
• Dish and Pot Washer
• Bus Person
• Prep Cook
• Apprentice Baker
• Cake Decorator

With Experience

• Sous Chef
• Restaurant Manager
• Food and Beverage Manager
• Pastry Chef
• Executive Chef

Related Occupations

• Entrepreneur
• Industry Sales Representative
• Food Photographer
• Research and Development
• Culinary Arts Teacher